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New to The Line Hotel in Los Angeles and joining the likes of POT, Lobby Bar, and Cafe at the Koreatown location is Commissary from Roy Choi. Housed on the rooftop deck of the hotel in an enormous greenhouse, Commissary is a fruit- and vegetable-centric restaurant–not a vegetarian restaurant, mind you, but one with food and drinks that see plants as their foundation. It also acts as an homage to the SoCal farmers–those that bring some of the freshest produce around to California’s tables–and is set beside a shimmering pool with all the amenities of a private club. “Come sunbathe in carrot juice, mack on a salad, or grab some eggs and toast. Commissary is your own little oasis where you can feel right at home and chill.”
Those looking to check out Choi’s latest spot can book a reservation now via OpenTable.
Commissary at The Line Hotel
3515 Wilshire Blvd
Los Angeles, CA 90010