This summer Japanese label Journal Standard will be adding to its J.S. BURGERS CAFEs with BURGERS CRAFT. A promotion of good food and drinks, BURGERS CRAFT will bring with it a special burger featuring thick-cut smoked bacon from Chef Meat Chigusa and smoked gouda from North Plain Farm sat atop a thick beef patty and a thick-cut grilled onion. A range of imported craft beers will be available to complement the delicious looking burgers being offered. BURGERS CRAFT will be starting July 10 at J.S. BURGERS CAFE locations across Tokyo.
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