We Are Ona
The event, held in a Willo Perron-designed space, showcased Luca Pronzato and chef Imogen Kwok’s tasting menus.
Following outposts in London and Milan, the experimental dining group has set its sights on New York.
The German artist’s “Brutalisten” restaurant arrives in Paris.
Watch as Hypebeast visits the design-forward culinary pop-up, one of the standouts of New York Art Week.
In Paris, diners gathered around a metallic mountain and ate off seemingly used plates.
