Rich Chigga recently took some time out of his busy music schedule to offer a crash course on Indonesian food in the latest installment of Sean in the Wild. Sitting down with host Sean Evans at New York’s Bali Kitchen, the young artist revealed his knowledge of his homeland. Breaking down the regional origins and flavor profiles of beloved dishes like beef rendang, nasi goreng and satay makassar, Rich Chigga sheds light on the often under-appreciated food of Indonesia. Additionally, Chigga teaches us how to spot a spicy sambal and reveals how Indonesian food in America stacks up to the food in Indonesia. Catch Rich Chigga’s crash course on Indonesian food above and let us know what you think.
For more Rich Chigga, the Indonesian artist and 21 Savage recently released their hard-hitting collaboration, “Crisis.”
- Image Credit
- First We Feast