A Sweet Look Inside the Manufacture de Chocolat Factory in Paris

Some people look for truth at the bottom of a bottle, but for Alain Ducasse, it’s in the details of his chocolate. Taking a long-held dream and pressing it into a reality, Ducasse’s Manufacture de Chocolate offers chocolate in its purest, richest state. The renowned chef – the Michelin-approved man behind global culinary institutions such as Benoit – applies his restaurant experience to a simple delight. Of course, the simplicity of good chocolate is only an end result after meticulous picking, roasting and churning. Here we take an honest, thorough look behind-the-scenes of Manufacture de Chocolat, whose truthful transparency here only underlines Ducasse’s mission.