Fricote Magazine Food Tour with Julien Pham: Paris - Part 2

In part 2 of our food tour of Paris with Julien Pham of Fricote Magazine and Warsteiner, we look at a youth-centric generation of restaurateurs making their mark in the French capital. In this video, we delve into the culinary visuals of three Parisian restaurants: Michalak Masterclass created by Christophe Michalak, La Pointe Grouin, and CheZ Aline which focus on the important key ideals of high quality products delivered in a unique fashion and sold at an accessible price. Whether the head chef at the eatery is world-renowned, or the establishment survives simply on positive word of mouth, Julien shows us that his suggestions are ones to that will certainly delight the olfactory nerves.

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