Cereal Magazine, the quarterly food and travel publication from the UK, has released its second issue recently. In this edition, the writers and editors venture to Berlin, Seoul and Pembrokeshire Coast in Wales as a part of the magazine’s perpetual exploration of worldwide niches. Cereal #2 also details the history of salt and pepper, how they came to be so unanimously united, and their various applications across cultures. Lighthearted, insightful and curious, the publication by a main trifecta of Rose Park, Rich Stapleton and Richard Aslan looks to be a great read. Cereal is available for subscription or individual purchase on the company website.
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