Sign up for our newsletters
Receive the latest in Footwear, Fashion, Music and Creativity in our newsletters.
Crane.tv takes the viewer inside the kitchen and culinary mind of German chef Peter Bueche-Schleicher to explore his love for Italian fare. Presenting classic techniques with updated interpretations, the chef displays his take on asparagus, celery, and scallops as well as a crème brûlée topped with cherries and black pepper – a French dish given an Italian makeover. Consider this a culinary tour of Italy with our taste buds leading the way.