French culinary and design magazine Fricote presents the ninth issue of their quarterly publication. Featuring a cover by food stylist Erik Vernieuwe with photo from Kris De Smedt, features and editorial include Chef of CheZ aline Delphine Zampetti, Futura, NBA pros Boris Diaw and Ronny Turiaf, and much more. The magazine hits select international retailers today and is currently available at colette in Paris.
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