Baohaus

“But before there was a memoir or radio shows denouncing what Huang describes as the “cult-like atmosphere of TED Talks,” there was BaoHaus, Huang’s now legendary Taiwanese restaurant.” If he isn’t already, then Eddie Huang is...

Food aficionado and all-round wild boy Eddie Huang sits down for a quick chat with OTHERS by Hypebeast. Here, Huang is caught in a more reflective mood as he dishes on the success of his book, his VICE web series Fresh Off The Boat, and his East Vill...

Food, travel, knowledge and laughter are just a few of the many joys this wild world offers. If I can consume as much of these as possible as I drunkenly travel the course of life, I’d say it was a pretty successful endeavor. But what if I told you t...

Chef Eddie Huang and Stussy have partnered for a T-shirt that celebrates Baohaus – the Lower East Side eating institution that set the culinary world ablaze when it opened in December 2010. Presented in black and grey, “The Infamous BAOHA...

Chef and food personality Eddie Huang teaches us how to properly consume soup dumplings in this gritty tour of the best Asian restaurants in NYC. He takes VICE along with his glitzy crew — which comprises Grammy Award-winning producer Emile Hay...

This past Sunday, Cooking Channel aired the first episode of its new show Cheap Bites that features NYC chef and Baohaus owner Eddie Huang as he set out across the U.S. in search of great, affordable food. In this clip, you get a taste of what the sh...

Every culture has their version of chicken and rice. Dominican chicken and rice, Adobo chicken and rice, shit, do French people eat coq au vin with rice? They should. My favorite version has to be Hainan Chicken and Rice (“HCR”).

In the shadow of bánh mì lives the bao. Gua bao, to be precise, refers to a light, fluffy Taiwanese-style bun and has also become a colloquialism for whatever masterful combination of meat and spicy, pickled or tangy accoutrements that bun may be luc...

A continuation of its success with its original BaoHaus has seen Eddie & Evan Huang open the doors to BaoHaus 2. To christen the new joint, the Huang’s teamed up illustrator and artist Sophia Chang to create some new pieces for the restaur...

A purveyor of affordable fusion Taiwanese cuisine, the Lower East Side’s Baohaus and founder Eddie Huang welcome Fool’s Gold’s Ninjasonik into the kitchen for a quick lesson. A Baohaus-adapted version of Hawaii’s classic l...