Aside from ketchup, sriracha sauce is probably the one of the most recognizable condiments. At its factory in Irwindale, California, over 100,000,000 pounds red jalapeño-hybrid chili peppers pass through each year. Alongside the ground chili, ingredients such as vinegar, salt, garlic and sugar are added in. The recognizable green-topped bottles are also made in the factory. Check out the video above and learn how this condiment is made, and click here to see our own HYPEBEAST Process video on sriracha sauce.
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