This Is What the World's Most Expensive Steak Tastes Like
Would you be willing to spend over $1,000 USD for a steak?
Wagyu beef is already a gastronomic marvel to behold, but combine the best cut you can possibly get — A5, grade 12 wagyu rib eye — with an extreme 400-day-long dry-ageing process (most steaks are only dry-aged for 28 days) to concentrate the flavor and tenderize the meat, and you have a culinary experience bar none. Never done before, the steak is essentially an experiment by Joshua Smookler of Long Island City’s Mu Ramen, and “professional carnivore” Nick Solares was the lucky recipient of the experiment’s results, eating the meat raw, pan-seared, sous-vide, and over sushi rice for the full gamut of what the beef could offer. With a price that easily breaks $1,000 USD, most of us will only be able to dream of what bliss that Solares was able to experience. Also make sure to check out the perfect burger in this video after you’re done watching.
