Tavaru Restaurant & Bar Is a New Level of Resort Luxury in the Maldives
Including a jaw-dropping wine cellar with vintage wines from the 1800s.
Boasting the largest wine collection in the Maldives, the ivory-white Tavaru tower includes a restaurant with a Michelin-starred chef, Champagne lounge and more. A look inside the structure shows an impressive cylindrical cellar and maze-like staircases connecting the different floors. The owner of the island, Jiri Smejc, teamed up with Prague-based architect Petr Kolar to build this exclusive vacation resort, where a night stay can run anywhere from $1,500 to $30,000 USD. Thus, it’s no surprise that the resort doesn’t skimp when it comes to wining and dining its guests. Get an in-depth look inside this architectural feat by viewing more photos here.
