Sweet, spicy and tangy — the three pillars of sriracha sauce that has made the Asian condiment so popular, leaving an indelible mark on modern cuisine. With many diehard fans, the sauce has become indispensable to many eaters, but has also become inextricably tied to the specific Rooster-type that made it famous. However, the sauce is actually a general condiment that can easily be made at home, so you can ensure that you’ll always have a supply of sriracha, even if its factory gets shut down (again). Check out the entire video above, courtesy of Munchies and Lisa Murphy of Sosu Sauces.
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