A cafe in Dubai has created the world’s most expensive sundae. Served in a Versace dish with matching spoon, the ice cream is made from Madagascar vanilla that has been infused with the highest quality Iranian saffron, and then topped with slices of black Italian truffles and 23-carat edible gold. The price tag for this extravagant dessert? A whopping Dh2,999 (about $816 USD), but at least you get to keep the bowl and spoon after all is said and done.
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