Under the nose of a global restaurant mecca, Razza Pizza Artigianale bakes away at its savory menu across the Hudson River. Based away from the Big Apple bustle in Jersey City, NJ, the restaurant has been slowly coming to prominence in the area, noted for its approach to slow food and attention to flavor details. Despite its robust menu – which sources many ingredients from local farms in Lancaster Valley, PA – chef and founder Dan Richer places the pride of his establishment on a rather common starter: bread and butter. Taking cues from a sushi master (of all places), Richer found the perfect combination of temperature, timing, and care to create a flavorful take on the classic course. Take an inside look at Razza Pizza Artigianale’s secret weapon above.
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