Chef Tom Aikens holds the distinction of being the youngest British chef to hold two Michelin stars for his work at Pied à Terre in the ’90s. In this appetite-inducing video from Crane.tv, they catch up with Aikens as he cooks up several taste bud-zapping dishes meant for the spring. Featured dishes include poached pheasant egg, smoked breadcrumbs and garlic soup. Making every dish appear like it’s as easy as 1,2,3, it’s no wonder that Aikens is considered one of the top chefs in the entire world.
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