From Bureau of Common Goods comes A Portrait: Olli Salumeria which tells the tale of Olli Colmignoli – a forth generation salumi maker who maintains old-world techniques when it comes to the finest Italian meats like prosciutto, pancetta and salami. Dedicating their lives to simple ingredients and putting in the time and effort it takes to make things taste good, Colmignoli illustrates why Italian cuisine is endeared by many. It’s somewhat apropos that one particular remark explains “we like to believe that we create experiences more than we create product.”
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