Within America’s current small business revitalization campaign, the food truck industry has become an unlikely phenomenon exploding to newfound heights in recent years. Many more chefs, in warmer climates especially, are opting to save scarce start-up costs to establish a relatively inexpensive traveling food mobile as opposed to your typical standalone restaurant. In the latest episode of Subculture Club, Thrash Lab offers a closer look at some of these nomadic foodies, specifically within the industry’s mecca of Los Angeles. The eight-minute feature will explain what helped launch the food truck trend and how each truck has carved a niche for itself.
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