Attention, all foodies.
At 465 square feet, Brooklyn’s Semilla challenges what we think of “Michelin restaurants.”
The world’s first and only Michelin Star ramen shop.
Vincent Coste & Claire Leina transformed with a bold modern interior.
Dine and game the night away.
Extra pills, extra pills.
Serving up the kola nut.
And the top spot isn’t located in LA or NYC.
A unique, three-floor dining experience.
Lobster bites, chicken wings, and red velvet cake in abundance.
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