Eddie Huang is back with the latest installment of Fresh Off The Boat. Continuing his travels in Taiwan, this latest segment catches him checking out a very polarizing Taiwanese delicacy: stinky tofu. Sampling the pungent ingredient a variety of ways, Huang showcases the culinary possibilities of the much maligned ingredient. Following the surprisingly delicious looking meal, Huang gets some traditional and freaky-looking treatments on his back before finally kicking it old school at a tea house. Stay tuned for further episodes.
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