As a young boy growing up in Kansas City, Joe Threat, aka Mister Joe Sprinkle, would observe his stepdad – who was a barbeque master – at work using a “rub” on his meats, fish and wild game before smoking them with hickory wood. Although he learned the art of preparing meat and slow-pit firing in this manner, his stepfather refused to impart the secret of the marinade to him. Since then, Joe has strived to perfect his own recipe, finally obtaining his mother’s approval when she was 80 and admitted that his recipe was finally as good as Kansas City’s most famous barbecue joints. Remarkably, with Joe’s recipe, you sprinkle it on instead of massaging the rub into the meat. Order some Ole Man’s Spice Rub and Seasoning today and “Sprinkle DAT”!
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