No one ensures your taste buds are swagged to infinite levels like amiable stoner/food critic Eddie Huang. Continuing his Vice web series dubbed Fresh Off The Boat With Eddie Huang in which the New York-based chef recently showcased the good eats and good people of Oakland and Taiwan, Huang dips to Los Angeles to do the same. In this episode the unlikely prince of travel television rolls through the Tehrangeles to shop for expensive Persian rug, eats brain and tongue sandwiches, and tries some magical saffron ice cream before ending the night at a famous Little Tehran’s hookah joint.
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