HYPEBEAST Eats... Manischewitz Braised Short Ribs of Sons of Essex

Having previously taken a look at Director of Operations James Choung’s necessities as a part of our Essentials series, Lower East Side dining establishment Sons of Essex presents an inside look at the creation of its Manischewitz Braised Short Ribs for the latest installment of HYPEBEAST Eats.

By
277 Hypes 0 Comments

Having previously taken a look at Director of Operations James Choung’s necessities as a part of our Essentials series, Lower East Side dining establishment Sons of Essex presents an inside look at the creation of its Manischewitz Braised Short Ribs for the latest installment of HYPEBEAST Eats. Inspired by the original Sons of Liberty of Samuel Adams and Boston Tea Party fame, as well as the Essex Street tenants that protected New York’s turf from the invading British at the onset of the American Revolutionary War, Sons of Essex is a reflection of Manhattan’s diversity and the transformation of the LES. Known as much for its chef tastings and specialty cocktail menu as it is for its classic hip-hop soundtrack, Essex patrons are treated to the beats and rhymes of The Notorious B.I.G.’s Ready to Die alongside an extensive wine list and a dinner menu that includes everything from steaks, lamb, burgers and seafood to grilled cheese sandwiches, luxe mac ‘n’ cheese dishes, and a special late night menu to boot. Right at home alongside Sons of Essex’s juxtaposition of the old and the new, the classic and the eclectic, is the restaurant’s own take on braised beef short ribs. Cooked in the beloved kosher wine of Manischewitz’s Naples, New York winery for eight hours at 250 degrees, the short ribs see a seasoning combo of parsley, salt, and pepper and come sizzling hot alongside a hearty helping of carrots, onions, celery and grilled leek.

Photography: Andrew Chen

Ingredients
  1. 01 Beef Short Ribs
  2. 02 Carrots
  3. 03 Celery
  4. 04 Leek
  5. 05 Onion
  6. 06 Salt
  7. 07 Pepper
  8. 08 Parsley
  9. 09 Manischewitz Wine
Step 1
Ingredients from the carrot then clockwise:
Carrot, Parsley, Salt and Pepper, Manischewitz Wine, Onion, Leek, Celery, Beef Short Ribs.
Step 2
Chop the leek and other vegetables into bite-size pieces.
Step 3
Grill the leek.
Step 4
Season the short ribs with salt and pepper.
Step 5
Place all ingredients – except for the leek – in the braising pan and fill with enough wine to cover the meat.
Step 6
Place the braising pan in the oven for eight hours at 250 degrees.
Step 7
Heat the sizzle plate.
Step 8
Add a single serving of the cooked ribs and vegetables to the sizzle plate, along with the braising liquid.
Step 9
Garnish with parsley and serve.

Read Full Article

Join Our Discussions on Discord

The HYPEBEAST Discord Server is a community where conversations on cultural topics can be taken further.

681 Users Online

What to Read Next

Austin Peralta, Jazz Pianist and Flying Lotus Collaborator, Dead at 22
Music 

Austin Peralta, Jazz Pianist and Flying Lotus Collaborator, Dead at 22

Austin Peralta, a prodigious, barely 22-year-old pianist celebrated for uniting jazz with

Calvin Harris featuring Florence Welch - Sweet Nothing (Grandtheft & Diplo Remix)
Music 

Calvin Harris featuring Florence Welch - Sweet Nothing (Grandtheft & Diplo Remix)

Producers Grandtheft and Diplo have joined forces to submit a new take on Calvin Harris’ “Sweet

Youth Lagoon Announces New Album
Music 

Youth Lagoon Announces New Album

Are you a fan of Trevor Powers aka Youth Lagoon? If so, you have one more thing to be grateful for.


Deluxe 2012 Fall/Winter New Bag Releases
Fashion

Deluxe 2012 Fall/Winter New Bag Releases

Combining the function and flexibility of streetwear with the perspective of a “street tailor,”

Patta 2012 Fall/Winter Collection
Fashion

Patta 2012 Fall/Winter Collection

Patta has just taken the wraps off its new 2012 fall/winter collection. Consisting of quality cold

Wood Wood 2012 Fall/Winter Accessories Collection
Fashion

Wood Wood 2012 Fall/Winter Accessories Collection

Founded in 2002 as both a retailer and clothing label, Copenhagen’s Wood Wood has carved out a name

More ▾
 
Subscribe to our Newsletter

Gain access to exclusive interviews with industry creatives, think pieces, trend forecasts, guides and more.

By subscribing, you agree to our Terms of Use and Privacy Policy.

Help us serve you better

We appreciate your support in allowing HYPEBEAST ads, where we can share contents from the latest fashion, to those culturally relevant. In adding HYPEBEAST to your ad blocker's whitelist, ads on our sites will show while you continue to browse.