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Tucked away on Frith Street in Soho, London rests Koya Bar, the brainchild of one Shuko Oda. The soft-spoken young chef explains Koya Bar as the culmination of a somewhat nomadic life, having grown up multinationally in Japan, the United States, and England. Oda incorporates this into the menu at Koya, drawing on English breakfast staples like the “fry up” while maintaining the core, basic elements of Japanese cuisine. A far cry from oft-pretentious fusion cuisine, Oda integrates familiar ingredients to create truly original comfort food. Enjoy the above courtesy of Crane.tv and be sure to stop by Koya if in the London area.
49 Frith St
London, United Kingdom
+44 20 7434 4463