In the third installment of Eddie Huang’s collaborative series with VICE titled Fresh Off The Boat, his continued exploration of the Bay Area finds him sampling some of the best burritos the city offers, getting a haircut in Daly City, linking up with local hip-hop crew The Jealous Guys, and sampling Filipino fare where topics range from chicken adobo to how sisig could become the next sushi. Huang’s energetic and impassioned commentary takes note of food that makes people satisfied, yet keeps them “wanting more.” Final takeaways also touch on the idea of fusion in cooking – where as certain regional delicacies have become more popular when introduced in a more familiar manner including edible vessels like tacos and bao.
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