Edible Selby: Emilio Fernandez of Sa Foradada

LifestyleComments ⋅ May 19, 2012
Located on the northwestern coast of Majorca, Spain lies Sa Foradada – Emilio Fernandez’s 40-year-old paella restaurant. Cooking delicacies and treats like squid, cuttlefish, mussels, prawns, clams, crab legs and sea bream, Fernandez and...