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French quarterly Fricote Magazine has unveiled its sixth installment of food highlights from around the world as well as interviews with notable figures. Amongst the highlights are recipes for Celine Pham’s radish to crumble as well as an interview with American rocker, Hanni El Khatib. Fricote Magazine is available in French newsstands, bookstores and independent concept stores, and abroad in a network of bookstores with an international press selection.