《Magazine B》全新美食雜誌《Magazine F》創刊號登場
從美食中的各種原料出發,深入探索每種原料的培育過程和歷史故事。
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來自韓國的精品雜誌《Magazine B》(Brand Documentary Magazine),每一期圍繞一個品牌展開,旨在深入每個品牌的創意理念與核心價值,爲讀者剖析值得探尋的品牌故事,獲得了全球讀者的無數好評,而今年編輯團隊又推出一本以「Food」為主題的全新雜誌《Magazine F》(Food Documentary Magazine),從日常食物的各種原料出發,深入探索每種原料的培育和製造過程,與之相關的食品經濟發展,以及大廚們對於處理這些食材的心得等等。創刊號便選擇以「Salt」為主題,鹽是人類生存至今必不可少的元素之一,除了為大家梳理鹽的發展歷史外,本刊中還介紹了包括 Harmon、Tsukemono 和 Kimchi 在內的傳統美食,它們都是通過鹽來實現長時間的保存。