Jeremy Fall's 'Waves' Episode 3 is a Microwave-Friendly Miso Butter Salmon
An umami-rich recipe centered on Asian pantry staples like miso paste, sesame oil, and rice vinegar.
Summary
- The third episode of the Hypebeast-produced Waves series is out now, which features chef Jeremy Fall returning to make miso butter salmon and crispy rice, fully in the microwave.
- The organic-forward ingredient list focuses on Asian pantry staples like miso paste, sesame oil, and rice vinegar.
As Jeremy Fall continues his initiative to bring microwave-friendly recipes to the masses, the celebrity chef and restaurateur just released the third episode of Waves. This week, Fall presents his miso butter salmon recipe paired with crispy rice.
The series debuted in September with a street food-inspired Birria Taco recipe, and last week he brought Steak Frites, a restaurant dinner favorite, to the microwave. Leaning into Eastern flavors this time, the latest recipe is centered on umami-rich miso paste, bolstered by Asian pantry staples like sesame oil, rice vinega,r and jasmine rice.
“Waves” is the chef’s “microwave-only cooking show,” showing exclusively on Instagram. Executive produced by Hypebeast, Fall’s series delivers chef-backed hacks and beginner-friendly recipes for all. See the full ingredient list below and watch the full reel for detailed instructions. Stay tuned to @microwave and @hypebeast on Instagram for future episodes.
Miso Butter Salmon & Crispy Rice
Ingredients
1 skinless organic salmon filet (4–6 oz)
1 tbsp organic white miso paste
1 tbsp organic grass-fed butter
1 tsp organic toasted sesame oil
1/2 tsp organic rice vinegar
1/2 cup cold, cooked organic jasmine rice
1 tsp organic avocado oil
1 organic scallion, thinly sliced
1/2 tsp organic sesame seeds
Sea salt
Organic cracked black pepper
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