At its Hollywood premiere at the iconic El Capitan Theatre, those in attendance were treated to a special burger made for The Bob’s Burgers Movie. Dubbed the “Get This Plant Patty Started,” the playful creation helped marked the red carpet rollout for the film, but will also be available for fans to enjoy.
A special collaboration between Disney and Impossible Foods, the burger will be available for a limited time at a special Bob’s Burgers pop-up. Taking place at the Disney Springs AMC Theater in Orlando, Florida, the pop-up will be open May 27-29.
The “Get This Plant Patty Started” burger stands as a fully loaded burger built with premium plant-based ingredients and a touch of heat. The vegan mayo-based sauce features heat in the form of sriracha and minced pepperoncini, while added unctuous flavor comes in the form of three slices of dairy-free American cheese.
For those that can’t make it out to the pop-up, Disney and Impossible Foods have also put together a recipe for fans to enjoy the “Get This Plant Patty Started” burger at home.
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For the Sauce:
1 Cup Vegan Mayo
2 Tablespoons Sriracha
2 Tablespoons Minced Pepperoncini
2 Tablespoons Ketchup
2 Tablespoons Dill Pickle Relish
For the Patties:
12 oz Package Impossible Burger
Salt & Pepper
3 Slices Dairy-Free American Cheese
For the Assembly:
3 Vegan Buns (e.g. Potato Rolls)
3 Leaves Butter Lettuce
6 Slices Tomato
6 Onion Slices
Dill Pickle Chips
1. Make the sauce: Alriiiight, first mince the pepperoncini and combine with mayo, ketchup, sriracha, and dill pickle relish.
2. Cook the patties: Divide Impossible Burger into 3 equal-sized patties. Season to taste with salt and pepper. Cook over medium-high heat for 2-3 minutes on
each side. While the patties are cooking, allow yourself a classic Linda Belcher song break. Add a slice of cheese on top and cover until the cheese has melted.
3. Build the burger: Lightly toast the burger buns, and then add a layer of the sauce. Top with the patty, lettuce, tomato, onion, and dill pickle chips. Forecast calls for
4. Serve, share, and get this patty started! In the words of Linda, “so fricken excited!”
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