HYPEBEAST Eats… Fried Hake Fish Sandwich by David Malbequi of Prima
Seafood is a dividing topic amongst mealtime friends, a delicate subject that pungently
Seafood is a dividing topic amongst mealtime friends, a delicate subject that pungently permeates discussion and brings true preferences to light. Despite all this, it’s hard to deny a good beer-battered fish on a summer day, especially when accompanied by a crisp brew. To satisfy this craving, we talked to David Malbequi, master chef behind New York City’s Prima. The pages of Prima’s menu are detailed with a myriad of tender, flavorful textures from underneath the surface, with a special gem being the Fried Hake Fish Sandwich. Malbequi gave us a crash course in how to prepare the ultimate sea-faring plate from sauce to finish, which is sure to become its own staple for the new season. Enjoy the latest edition of HYPEBEAST Eats.
Prima
58 E. First St.
New York, NY 10003
United States
- 01 1 Red Onion
- 02 1 Large Tomato on the vine
- 03 1 Head of Boston Lettuce
- 04 4 Big Marty’s Buns
- 01 1 1/2 cup of Flour
- 02 2 tbsp of Cornstarch
- 03 1/2 tbsp of Sea Salt
- 04 1 12 oz bottle of Samuel Adams
“Boston Lager” Beer
- 01 19 oz fillet (cleaned)
- 02 Portion size cuts: 4 1/2 oz portion
- 01 2 tbsp of Sriracha Sauce
- 02 4 tbsp of Hellmann’s Mayonnaise
- 03 1 1/2 tbsp of Yuzu Juice “Unsalted”