Chef and co-founder of Mission Chinese, Danny Bowien, was the recent visual recipient of the ongoing exploration of various innovators by NOWNESS. The film by Jordan Bahat finds the James Beard finalist speaking about numerous influences that contribute to the Sichuan cuisine that has made him one of the San Francisco Chronicle’s “Bay Area 30 Under 30.” Topics range from traditional culinary fare to the noted connection he sees between cooking and being in a band.
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