Designers Yusuke Seki and Jaime Hayon unveil their latest work together – the delicious-sounding Papabubble – a Yokohama destination calling itself “caramel artisans.” A look inside reveals a voyeuristic approach to candy-making – allowing patrons the ability to see delectable treats crafted right in front of their face as if magic. Designed to appear like a laboratory of flavor, each nook, cranny and rivet has the consumers taste buds in consideration.
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