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Roy Choi “Flavor of Los Angeles” Video

ArtsComments ⋅ Apr 21, 2012
Perhaps better known as the father of the Korean Taco, Roy Choi is a classically trained chef and valedictorian of his class at the Culinary Institute of America, and a founding partner of Kogi BBQ in Los Angeles. Kogi BBQ, smack at the center of Cal...