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HYPEBEAST Eats… Sushi Sliders by Ben Bishop of Superette Pop Up

With over 15 years of cooking experience under his belt, British chef Ben Bishop strives to make new dishes with character more accessible and to that end also started the Superette Pop-Up restaurant project. The project hires local restaurants with...

StomachLife: Sushi Time – Sushi Slicers

As a professional sushi chef, your knife is your paintbrush — the tool of your artistic trade, so you can’t be expected to cut with just any old knife. StomachLife Los Angeles explores the creative side of sushi, and the tools needed to create...

The Story of Sushi Video

Bamboo Sushi in Portland is proud to be the first 100% sustainable sushi restaurant in the world and isn’t afraid to provide proof. The award-winning establishment has made a name for themselves, having partnered with leading marine stewardship...