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HYPEBEAST Eats… Chopped 21st Century Egg White and Truffle with Chargrilled Asparagus by Shane Osborn of ST BETTY

EditorialComments ⋅ Oct 9, 2012
Having already given us a look into his culinary tools of trade,  Shane Osborn of  ST BETTY now treats us to one of his signature lunchtime dishes — the 21st century egg — made with a single fried egg, char-grilled asparagus and gar...

An Interview with Shane Osborn of St. Betty

LifestyleComments ⋅ Aug 16, 2012
As a symbol of the utmost quality in food and outstanding cuisine, a Michelin star is a feat that many chefs aspire to achieve. Not surprisingly, only a handful of restaurants globally are worthy of the title, as with the classification, comes the sc...

Essentials: Shane Osborn

StyleComments ⋅ Aug 10, 2012
The essence of our Essentials series is to not only display certain toting must-haves, but to identify the products that define the featured individual. Be it Ben Baller’s extravagant display of luxe goods or even Gourmet Co-Founder Jon Buscemi...