Sriracha

A Huy Fong Sriracha Shortage is Coming
Food & Beverage

A Huy Fong Sriracha Shortage is Coming

The condiment could be hard to find very soon.

You Can Now Enjoy Huy Fong Foods' Sriracha in Dry Spice Form
Food & Beverage

You Can Now Enjoy Huy Fong Foods' Sriracha in Dry Spice Form

With spice mixtures like Black Truffle Sriracha, Thai Lime Sriracha, and Candied Bacon Sriracha.

Razor Scooter Announces its Pop Culture Collaboration Series
Design

Razor Scooter Announces its Pop Culture Collaboration Series

Teaming up with AriZona Iced Tea, Sharpie, Sriracha, and Takis Snacks.

Inject Classic Chili Sauce Flavor With New Sriracha Stix
Food & Beverage

Inject Classic Chili Sauce Flavor With New Sriracha Stix

Four flavors to up your culinary game.

Here's How Sriracha Sauce Is Made
Food & Beverage

Here's How Sriracha Sauce Is Made

Right at its factory in Irwindale, California.


McDonald's Caters to Spicy Food Lovers by Offering Sriracha-Style Burgers
Food & Beverage

McDonald's Caters to Spicy Food Lovers by Offering Sriracha-Style Burgers

The popular “Rooster” condiment is now available with this iconic Golden Arches burger.

Have Sriracha on the Go With These Hot Sauce Packets
Food & Beverage

Have Sriracha on the Go With These Hot Sauce Packets

How did nobody think of this before?

BAIT, Medicom Toy, Sket One and Huy Fong Foods Collaborate on New "Sriracha" Collection
Design

BAIT, Medicom Toy, Sket One and Huy Fong Foods Collaborate on New "Sriracha" Collection

A powerful combination of recognizable names coming together to create a Medicom Bearbrick for all “Sriracha” lovers.

There's a New Line of Sriracha-Infused Snacks
Food & Beverage

There's a New Line of Sriracha-Infused Snacks

Sriracha fanatics around can now enjoy their favorite condiment in a new form. Seattle-based

Heinz's Beloved Ketchup is Now Available in a Sriracha Flavor
Food & Beverage

Heinz's Beloved Ketchup is Now Available in a Sriracha Flavor

Heinz has announced this week that it is launching a sriracha-flavored version of its

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