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HYPEBEAST Eats… Manischewitz Braised Short Ribs of Sons of Essex

EditorialComments ⋅ Nov 23, 2012
Having previously taken a look at Director of Operations James Choung’s necessities as a part of our Essentials series, Lower East Side dining establishment Sons of Essex presents an inside look at the creation of its Manischewitz Braised Short...

Essentials: James Choung of Sons of Essex

StyleComments ⋅ Oct 15, 2012
Originally from the diverse metropolis of New York, James Choung graduated from the University of Delaware with a degree in both finance and accounting, but always held a passion for food and hospitality close to his heart. After working at German in...