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Roy Choi’s Commissary at The Line Hotel

LifestyleComments ⋅ Aug 12, 2014
New to The Line Hotel in Los Angeles and joining the likes of POT, Lobby Bar, and Cafe at the Koreatown location is Commissary from Roy Choi. Housed on the rooftop deck of the hotel in an enormous greenhouse, Commissary is a fruit- and vegetable-cent...

Koreatown, LA: It’s About Time – The Emergence of Koreatown

EditorialComments ⋅ Jun 20, 2014
Koreatown in Los Angeles used to be like an inside joke: if you were in on it, you felt undeniably cool, and if you had no idea what this sprawl of urban life was about, the town was somewhat befuddling and unwelcoming. The neon diaspora of foreign H...

The Hundreds Takes a Stroll Through Chinatown Los Angeles with Roy Choi

LifestyleComments ⋅ May 20, 2013
Roy Choi might be most famous for his unique contributions to Los Angeles’ food scene, but the chef is also well aware of the past that precedes his success. In light of opening his new restaurant in Chinatown – Chego – Choi took The Hundreds o...

NOWNESS: Riding Shotgun with Roy Choi

LifestyleComments ⋅ Jul 10, 2012
Known to many as a founding partner of the incredibly popular Korean BBQ food truck empire Kogi BBQ, Korean-American chef Roy Choi has elevated the notion of “to-go” by offering high quality eats at the best possible prices, thus garnerin...

Roy Choi “Flavor of Los Angeles” Video

ArtsComments ⋅ Apr 21, 2012
Perhaps better known as the father of the Korean Taco, Roy Choi is a classically trained chef and valedictorian of his class at the Culinary Institute of America, and a founding partner of Kogi BBQ in Los Angeles. Kogi BBQ, smack at the center of Cal...