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L.A. Heat: Taste Changing Condiments Exhibition Recap

ArtsComments ⋅ Mar 22, 2014
Nowadays, it seems unheard of to take in a nice phở, food platter, or even a pizza without Sriracha or Tapatio to accompany the flavors. Indeed, the two condiments have ingrained themselves in the American palette over the past few years, coming to r...