Hypebeast Eats

Samgyeopsal is pretty common on Korean BBQ menus. It’s basically thick pieces of uncured pork belly. Slap it on the grill and cut it into strips, and then wrap it in a leaf and eat. I was inspired to make these mini samgyeopsal sliders with kimchi...

Brazil has exported some amazing things over the last several decades. The army-less nation will soon be shipping tankers of oil around the globe by the time it hosts the 2016 Olympic Games. But for most of us, the best stuff has been a bit less offi...

Last time around, we launched our Hypebeast Eats with Eddie Huang’s rendition of Hainanese Chicken in which he touched briefly on the relation of chicken and rice. Although it was far from deliberate, former Masa (NYC)/ZUMA (HK) chef Matt Aberg...

Every culture has their version of chicken and rice. Dominican chicken and rice, Adobo chicken and rice, shit, do French people eat coq au vin with rice? They should. My favorite version has to be Hainan Chicken and Rice (“HCR”).