HALLOWEEN SALE - UP TO 25% OFF - USE CODE: NOTRICKS14 (24 HOURS LEFT)

HYPEBEAST Eats… Classic Beef Meatball ‘Hero’ Sandwich by Meatball Shop NYC

VideosComments ⋅ Apr 20, 2013
HYPEBEAST’s latest installment of Eats takes us to the city of New York for a simple yet delectable dish — the Classic Beef Meatball ‘Hero’ Sandwich by the one and only Meatball Shop NYC. Joined by Daniel Holzman and Michael C...

HYPEBEAST Eats… Stussy x Yardbird Fried Chicken Feast

EditorialComments ⋅ Feb 26, 2013
As seen with the Stussy x Plan Check event early last year, Stussy’s presence has come to extend far beyond the realm of apparel and into the expanses of cuisine. With the brand’s latest foray into food, Stussy links up with Hon...

HYPEBEAST Eats… Fried Salmon Sandwich by Dee and Ricky’s Home Cooking

EditorialComments ⋅ Feb 5, 2013
Most people don’t know that the fashionable duo Dee and Ricky excel in cooking in addition to their laundry list of other talents. They began experimenting in their grandmother’s kitchen as kids and today are still applying playful fo...

HYPEBEAST Eats… Haccho Miso Katsudon by Chef Daisuke of Guu Garden

EditorialComments ⋅ Jan 15, 2013
A destination that blends an uncommonly comfortable atmosphere with authentic Japanese oden dishes, Guu Garden is one of six izakaya style restaurants located in Vancouver. Set in a sheltered corner of downtown, the garden motif is preserved by notia...

HYPEBEAST Eats… Seasonal Omakase by Yojisan

VideosComments ⋅ Jan 8, 2013
Restaurant Yojisan is best known for excellently blending tradition with contemporary technique in Japanese cuisine — a feat not often accomplished with as much finesse as with Chef and co-owner Yoji Tajima. Bringing you a video edition our HYP...

HYPEBEAST Eats… Boukies Marinated Grilled Octopus by Boukies NYC

EditorialComments ⋅ Dec 17, 2012
You either love it or hate it, but for those in the know, octopus can go down a tasty treat. The maritime ingredient is then made that much better when it’s placed on a grill, which NY-based Boukies seems to know all too well. In breaking down...

HYPEBEAST Eats… The Dillinger Burger by Gangster Burger

LifestyleComments ⋅ Dec 11, 2012
Although the burger has become universally embraced across many cultures — and all for good reason — the Dillinger Burger by Gangster Burger is definitely one not to be overlooked. Aside from your common list of burger ingredien...

HYPEBEAST Eats… Manischewitz Braised Short Ribs of Sons of Essex

EditorialComments ⋅ Nov 23, 2012
Having previously taken a look at Director of Operations James Choung’s necessities as a part of our Essentials series, Lower East Side dining establishment Sons of Essex presents an inside look at the creation of its Manischewitz Braised Short...

HYPEBEAST Eats… Chopped 21st Century Egg White and Truffle with Chargrilled Asparagus by Shane Osborn of ST BETTY

EditorialComments ⋅ Oct 9, 2012
Having already given us a look into his culinary tools of trade,  Shane Osborn of  ST BETTY now treats us to one of his signature lunchtime dishes — the 21st century egg — made with a single fried egg, char-grilled asparagus and gar...

HYPEBEAST Eats… Fried Chicken Waffle Sandwich by The Iron Press

EditorialComments ⋅ Sep 10, 2012
The scientific theory that proclaims ‘opposites attract’ surely holds true in more realms than just Earth’s universal laws of physics. In desperate times, the taboo pairing of two unacquainted items can result in an awakening, life-altering experienc...

HYPEBEAST Eats… Oxtail Fried Rice by Blue Ribbon Sushi Bar and Grill Las Vegas

EditorialComments ⋅ Aug 6, 2012
Renowned for ushering in an era of fine dining where reservations are unheard of and the menu offers unique concoctions of familiar and fine foods with ethnic influences, Blue Ribbon and its collection of restaurants continue to push boundaries with...

HYPEBEAST Eats… Marinated Scallops with Watercress and Wasabi by Chez Patrick Deli

EditorialComments ⋅ Jun 18, 2012
Bringing French authenticity to the streets of Hong Kong, Chef Patrick Goubier has firmly established himself amongst the French expat community and locals alike as a genuine name for French cuisine – an often misled genre with a myriad of so-c...

HYPEBEAST Eats… I.S.B. International Stussy Burger

StyleComments ⋅ May 26, 2012
Stussy certainly is no stranger to collaborative ventures. However, at the start of the month, Stussy embarked on their first ever food-based collabo as they linked with fellow Californian outfit Plan Check. The outcome was a specially created menu w...

HYPEBEAST Eats… Porchetta Sandwich by Meat & Bread

LifestyleComments ⋅ May 7, 2012
Situated in Vancouver’s emergent Gastown district, Meat & Bread is a specialty sandwich shop that opened its doors in 2010. Only slightly more striking than the shop’s location bordering the notorious downtown east-side is its distinctive and ge...

HYPEBEAST Eats… Tuna Melt by The Library Cafe

LifestyleComments ⋅ Apr 11, 2012
In this edition of HYPEBEAST Eats, we are back in Hong Kong – or “Gourmet Paradise” – to bring you a special rendition of the tuna melt. Giving us the play-by-play on how to set up and prepare this delectable meal is chef Mai Chow from Lane Crawford...