Fricote

French culinary and design magazine Fricote presents the ninth issue of their quarterly publication. Featuring a cover by food stylist Erik Vernieuwe with photo from Kris De Smedt, features and editorial include Chef of CheZ aline Delphine Zampetti,...

Bilingual urban cuisine publication Fricote Magazine blends both English and French editorials on a wide range of topics all however surrounding the most comforting drug in the world: food. Just recently the French-based magazine announced the releas...

French quarterly Fricote Magazine has unveiled its sixth installment of food highlights from around the world as well as interviews with notable figures. Amongst the highlights are recipes for Celine Pham’s radish to crumble as well as an inter...

In celebrating their one-year anniversary, quarterly publication Fricote Magazine presents Issue #5. The French food outlet highlights this issue with Germany’s leading beer company Warsteiner, a lunch break with “chef de l’année,&...

French food and design magazine Fricote launch their second issue with another interesting editorial direction. Throughout the pages of the follow-up issue, the magazine reports on Paris’s oldest food market, a feature on former world champ...

Fricote Magazine recently kicked off their first ever issue with a party held at L’IMPRIMERIE gallery in Paris. With a lifestyle basis to Fricote Magazine, art was a dominant part of the show with both product displays and artist interpreta...

Fricote represents a new food magazine venture from Julien Pham who’s previous exploits include SHOES-UP magazine and L’Imprimerie Gallery. The name Fricot is an old French world representing “cook”. Themed as a magazine targeti...