NOWNESS: Riding Shotgun with Roy Choi
Known to many as a founding partner of the incredibly popular Korean BBQ food truck empire Kogi BBQ, Korean-American chef Roy Choi has elevated the notion of “to-go” by offering high quality eats at the best possible prices, thus garnerin...
A Mobile Pizza Kitchen Made From a Shipping Container
Taking street vending to another plateau, Del Popolo is a mobile pizzeria housed in a 20-foot transatlantic shipping container that’s been re-purposed and fitted to a heavy-duty delivery truck. Working with four designers and a budget of $180,0...
For All Time Champ Blend Coffee
Richmond, Virginia’s Need Supply Co. continues its line of For All Time collaborations with local roasters Lamplighter Coffee to present the exclusive Champ Blend. In the bag, a blend of two fair trade, estate coffees — the Papua New Guin...
Kinfolk: Volume 4, Twisted Bread
As a part of its upcoming fourth issue, quarterly magazine Kinfolk presents a video look at the preparation of a twisted bread recipe. Provided by Nikole Herriott and Tara O’Brady, the video of the rustic concoction is set to Balmorhea’s...
Jean-Paul Gaultier Unveils Tattoo-Inspired Diet Coke Bottle
In his third effort with Diet Coke, Jean-Paul Gaultier utilizes inspirations derived from tattoos to further his mark on the intersection of art and drink. Earlier this year, Jean-Paul Gaultier took the creative reins at Coca-Cola Light/Diet Coke and...
OTHERS by Hypebeast: Yardbird
Lindsay Jang and Matt Abergel of Yardbird knew full well the restaurant business was no joke. In a place like Hong Kong where a competitive landscape and high rents see restaurants on short lifelines, they managed to put together more than just a res...
Hennessy Unveils the Redesigned V.S.O.P Bottle
The name “Hennessy” is as synonymous with cognac as the French town from which the eponymous spirit was born. In this video short from filmmaker Dustin Lynn, we’re transported to Hennessy’s cellars at Château Bagnolet in Cogna...
What Do the Chefs at the World’s Best Restaurant Eat for Lunch?
Ever wonder what kind of photographs line the hallways in the home of a professional photographer? Or what about what a gourmet chef enjoys for lunch before stepping into the kitchen of his Michelin-starred restaurant? Every day at 5:00, the internat...
StomachLife: Sushi Time – Sushi Slicers
As a professional sushi chef, your knife is your paintbrush — the tool of your artistic trade, so you can’t be expected to cut with just any old knife. StomachLife Los Angeles explores the creative side of sushi, and the tools needed to create...
Stately Sandwiches – Deconstructed Sandwiches From Each State
From New York to California, the United States spans 3,000 miles of food cultures unique to each state — specifically sandwiches. Chicago art student and sandwich aficionado Kelly Pratt has started Stately Sandwiches, a project that deconstructs the...
Hypebeast Eats… I.S.B. International Stussy Burger
Stussy certainly is no stranger to collaborative ventures. However, at the start of the month, Stussy embarked on their first ever food-based collabo as they linked with fellow Californian outfit Plan Check. The outcome was a specially created menu w...
