Food
Cheesess Hong Kong
Specializing in a unique and ambrosial selection of cheesecakes, Cheesess recently opened its doors in the Sheung Wan area of Hong Kong. The boutique style confectionery gathers its menu from the traditional cheesecakes of cities such as New York, Sydney and Kyoto. The shop...
Karl Lagerfeld x Château Rauzan-Ségla 2009 Vintage
Iconic couturier Karl Lagerfeld was commissioned by the Château Rauzan-Ségla winery to design the label of its 2009 vintage wine. Acquired by Chanel back in 1994, Château Rauzan-Ségla’s 2009 vintage wine will feature a special colorful label highlighting the castle found...
Libertine-Libertine “Spirits of Ugelris” Grappa Bottle
Libertine-Libertine has teamed up with Ugelris Wineyard to produce a special grappa, perfect to keep you cozy during the winter weather ahead. The "Spirits of Ugelris" Grappa Bottle is made from a variety of Orion, Zala's pearl and Magdelaine Angevine grapes. Peter Ugelris was...
Handmade Portraits: Bread Makers Yvan & John
Filmmaker Éric Dorchain recently went to capture some footage of the almost hypnotic process of baking bread in his homeland of France, filming Yvan & John of the "Cassons la Croûte" Association as they baked sourdough bread over a wood burning fire. Undervalued in the...
ARMANI/AQUA
Any brand with a solid foundation will inevitably find a way to enter the lifestyle consciousness of its consumers. In hopes of selling the full lifestyle package beyond fashion, Armani has recently entered into a partnership with Aqua Restaurant Group to launch ARMANI/AQUA. The...
Stella Artois 9 Step Pouring Ritual
Stella Artois releases a rather tongue-in-cheek viral video, the “Stella Artois 9 Step Pouring Ritual.” The video comes in anticipation of the Stella Artois World Draught Masters competition on October 26, 2011, in Buenos Aires. True to the Draught Master’s...
Daft Punk x Coca-Cola Limited Edition Box Set
Continuing its ongoing collaboration, Daft Punk and Coca-Cola align for another limited edition project. This time around, the techno duo and beverage giant produce a set of limited bottles featuring distinguished 925 silver and 18k gold logo branding, along with "Daft Punk"...
agnès b. FLEURISTE
agnès b. FLEURISTE opens its doors to the Hong Kong public following a renovation period. Having taken its influence from the romantic gardens of South of France, the café is adorned with a diverse variety of roses wrapped in black or grey paper and tied with the signature...
Terry Richardson x colette “Clic Clac” Mint Box Set
With the help of colette, Terry Richardson designed this mint candy box set as an addition to the release of his new book Mom & Dad. Published by Morel Books, Mom & Dad takes an intimate look into the origins of Terry's family. The mint box set plays on this concept with its...
BVLGARI x San Pellegrino Sparkling Mineral Water
To mark its 125th anniversary, Italian jewelry manufacturer BVLGARI has teamed with famed sparkling mineral water juggernaut San Pellegrino. The result is a one-of-a-kind gemstone label that will be sold exclusively at BVLGARI's international touring exhibition in Paris,...
Fricote Magazine Issue #4
The fourth issue of French culinary lifestyle magazine, Fricote, has just been released in correlation with their quarterly print schedule. Featuring cover art by Alexis Taeb "Tyrsa," Issue #4 includes interviews with Chromeo, actress Ledivine Sagnier and chef Bertrand...
BEDWIN & THE HEARTBREAKERS “Mr.BEANS” Coffee Beans
Sourcing the finest of Brazil, the BEDWIN & THE HEARTBREAKERS "Mr.BEANS" coffee beans accompany the brand's upcoming 2011 fall/winter collection. This special production adds a nice surprise to the usual apparel releases as the "Mr.BEANS" are featured as part of their lineup of...
Nobu’s Vegetarian Cookbook
Famed chef and expert restaurateur Nobu Matsuhisa introduces a new cookbook focusing on healthy Japanese fine dining. Nobu’s Vegetarian Cookbook is his first cookbook that’s entirely meatless - it includes plenty of tips and tricks to bring out the best flavor in all veggies...
Gastronomica Fall 2011 Issue
Gastronomica started its publication back in 2001 to purposely explore the association between food and culture via beautiful imagery and engaging writing. Using food as an important foundation of knowledge, it becomes a vehicle for diversity revolving around culture and...
Asian on the East End: A Hamptons Bao-BQ
In the shadow of bánh mì lives the bao. Gua bao, to be precise, refers to a light, fluffy Taiwanese-style bun and has also become a colloquialism for whatever masterful combination of meat and spicy, pickled or tangy accoutrements that bun may be lucky enough to cradle....
