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HYPEBEAST Eats: Badmaash is Not Your Average Indian Restaurant

VideosComments ⋅ Jul 28, 2014
Forgoing intricate tapestries, buffet tables, and the soft mood lighting many have come to associate with Indian restaurants, Badmaash serves up Indian cuisine with a whole new attitude that is at once approachable and bad-ass. Launched by Pawan Mahe...

Fuck, That’s Delicious with Action Bronson: Old Blighty

EntertainmentComments ⋅ Jul 28, 2014
For the third episode of his ongoing Fuck, That’s Delicious series, Queens rapper Action Bronson takes to the streets of UK to sample the culinary goodness the country has to offer. Bronson first visits Chinatown London’s Kowloon Restaura...

The Bread & Butter of Razza Pizza Artigianale with Chef Dan Richer

LifestyleComments ⋅ Jul 17, 2014
Under the nose of a global restaurant mecca, Razza Pizza Artigianale bakes away at its savory menu across the Hudson River. Based away from the Big Apple bustle in Jersey City, NJ, the restaurant has been slowly coming to prominence in the area, note...

A Look Inside London’s Koya Bar with Chef Shuko Oda

LifestyleComments ⋅ Jul 12, 2014
Tucked away on Frith Street in Soho, London rests Koya Bar, the brainchild of one Shuko Oda. The soft-spoken young chef explains Koya Bar as the culmination of a somewhat nomadic life, having grown up multinationally in Japan, the United States, and...

fragment design x Starbucks B-Side Harajuku 2014 Summer Collection

LifestyleComments ⋅ Jul 3, 2014
Hiroshi Fujiwara and Starbucks have once again joined forces, dropping yet another fragment design x Starbucks collaboration for their Omotesando B-Side concept store. Like last season’s leopard-spotted THERMOS, all-over prints once again reign...

J.S. BURGERS CAFE by Journal Standard

LifestyleComments ⋅ Jun 30, 2014
This summer Japanese label Journal Standard will be adding to its J.S. BURGERS CAFEs with BURGERS CRAFT. A promotion of good food and drinks, BURGERS CRAFT will bring with it a special burger featuring thick-cut smoked bacon from Chef Meat Chigusa an...

HYPEBEAST Eats… Yardbird x Stumptown Coffee Shochu

VideosComments ⋅ Jun 25, 2014
HYPEBEAST’s latest food and beverage feature combines both coffee and rice-distilled shochu for a drink that’s smooth and full of aroma. Using Stumptown Coffee’s Indonesia Sumatra beans along with rock sugar (rock sugar dissolves at...

Reworking Comfort Food with Rx Boiler Room

LifestyleComments ⋅ Jun 21, 2014
For their latest culinary endeavour, our friends over at Foodbeast linked up with Rx Boiler Room of Las Vegas, Nevada on a foodie experience that offers up a fresh take on classic comfort foods. Reworking family favourites such as Mac and Cheese and...

Fuck, That’s Delicious with Action Bronson: Rap Shows and BBQ

LifestyleComments ⋅ Jun 18, 2014
It’s never fun if the homies can’t partake – a principle most rappers live by. Action Bronson demonstrates and serves up his dishes family style in the new installment of Fuck, That’s Delicious for VICE. Starting off the episode by...

Shake Shack to Celebrate its 10th Anniversary with Collaborative Burgers

LifestyleComments ⋅ Jun 5, 2014
Iconic New York burger joint, Shake Shack, is celebrating its decade in business in style with a week-long series of collaborations with some of the city’s top chefs including the likes of David Chang, Andrew Zimmern and April Bloomfield, who w...

NIGO’s 2-5 Café

LifestyleComments ⋅ Jun 4, 2014
NIGO is a man of many hats, both literally and figuratively. Having recently taking the helm as creative director of Uniqlo’s UT line, designed a capsule collection for adidas Originals and Lee, directed a music video for Pharrell, and who knows what...

How and Nosm x Yardbird Limited Edition Art Bottle

ArtsComments ⋅ Jun 3, 2014
Having showcased a strong installation and opening reception during Art Basel HK a few weeks ago, Hong Kong restaurant imprint Yardbird has readied a specially-crafted How and Nosm art bottle to align with their in-shop wall art. Building on the prev...

The Behind-the-Scenes of Yue Wu and Bertrand Grébaut for Fricote’s Issue 15

LifestyleComments ⋅ Jun 1, 2014
As we continue to see the worlds of food and other segments of culture intertwine, artist Yue Wu and chef and restauranter Bertrand Grébaut link up to create Fricote’s front cover for issue 15. The food and lifestyle magazine welcomes the talen...

Poler Brings Good Cooking Outdoors with ‘The Skillet’

LifestyleComments ⋅ May 31, 2014
Adding to its unique selection of outdoor goods and accessories, Poler introduces ‘The Skillet’ for outdoors enthusiasts with a penchant for cooking and eating well. The cast iron skillet measures 12″ across, weighs in at a hefty 7...

Strietman ES3 Espresso Maker

LifestyleComments ⋅ May 16, 2014
The new Strietman ES3 Espresso Maker is beautiful in its simplicity. Operating with just a single mechanism, the user can simply pump water into the device and pull down on the lever. Furthermore, an exact temperature for the resulting liquid goodnes...