A Look Inside NIGO’s 2-5 Café

LifestyleComments ⋅ Aug 29, 2014
Following an initial look into the “Pharrell Burger,” we take a further look into the interior of NIGO’s 2-5 Café. The quaint little space takes an almost paradoxical approach by fusing modern aesthetics with earthy wooden installat...

Norse Hutchens Sake-Making Kit

LifestyleComments ⋅ Aug 26, 2014
For those fascinated with the often mishandled craft of home brewing, Norse Hutchens provides the correct kits needed to explore the ancient art and science. Alongside wine, moonshine and gin making kits, the label’s latest kit allows you to ex...

HYPEBEAST Eats: Sweet Chick Reinvents Chicken and Waffles

VideosComments ⋅ Aug 22, 2014
Since introducing the next generation of chicken and waffles to its first Williamsburg location, Sweet Chick has brought the love across the East River to its new recently-opened shop in the Lower East Side. There, hungry visitors can look forward to...

The HYPEBEAST Guide to Cocktails: The Start of the Night

EditorialComments ⋅ Aug 22, 2014
Whether you’re finishing a long day’s work or kick-starting a booze-fueled night around town, the first drink of the evening is an important one as it sets the tone for the night ahead. Without inadvertently doing so, cocktail bars often...

Roy Choi’s Commissary at The Line Hotel

LifestyleComments ⋅ Aug 12, 2014
New to The Line Hotel in Los Angeles and joining the likes of POT, Lobby Bar, and Cafe at the Koreatown location is Commissary from Roy Choi. Housed on the rooftop deck of the hotel in an enormous greenhouse, Commissary is a fruit- and vegetable-cent...

London’s Pitt Cue Co. Talks Smoked Meat and Whiskey

EditorialComments ⋅ Aug 7, 2014
With its wide and vibrant demographic, London has never been short of diverse cuisine choices. While there’s something to nourish everyone’s palette, meat eaters have enjoyed a more bespoke array of options in recent times. As it seems, r...

Triple O’s Restaurant to Collaborate with AAPE by A Bathing Ape

LifestyleComments ⋅ Aug 6, 2014
Restaurant Triple O’s crosses over into the realm of fashion for the very first time with a brand new collaboration alongside A Bathing Ape’s AAPE imprint. Set to take place from August 9 through September 9, the endeavor will see the Tri...

The Tall & Short: An Introduction to Japanese Whisky

EditorialComments ⋅ Aug 6, 2014
The Tall & Short is an ongoing series about the nooks and crannies in the world of unique, artisanal spirits and alcohol. Co-written by Raphael Holzer and Elliot Faber, both possess an extensive list of accolades and experiences that have tran...

Eddie Huang to Launch ‘Huang’s World’ on MUNCHIES

LifestyleComments ⋅ Aug 1, 2014
Despite Eddie Huang’s forthcoming television show, the chef-turned-personality maintains a relationship with VICE. Neither party is one for a grave sense of seriousness, and as such have teamed up to launch a new (kind of) show on VICE’s...

HYPEBEASTS Eats: The “Pharrell Burger” at NIGO’s 2-5 Café

LifestyleComments ⋅ Aug 1, 2014
Five years ago, Pharrell Williams was filmed in a Parisian McDonald’s at six in the morning singing and dancing in a failed attempt to get an order of burgers instead of the breakfast menu. Pharrell won’t be denied his wishes in Japan as...

HYPEBEAST Eats: Badmaash is Not Your Average Indian Restaurant

VideosComments ⋅ Jul 28, 2014
Forgoing intricate tapestries, buffet tables, and the soft mood lighting many have come to associate with Indian restaurants, Badmaash serves up Indian cuisine with a whole new attitude that is at once approachable and bad-ass. Launched by Pawan Mahe...

Fuck, That’s Delicious with Action Bronson: Old Blighty

EntertainmentComments ⋅ Jul 28, 2014
For the third episode of his ongoing Fuck, That’s Delicious series, Queens rapper Action Bronson takes to the streets of UK to sample the culinary goodness the country has to offer. Bronson first visits Chinatown London’s Kowloon Restaura...

The Bread & Butter of Razza Pizza Artigianale with Chef Dan Richer

LifestyleComments ⋅ Jul 17, 2014
Under the nose of a global restaurant mecca, Razza Pizza Artigianale bakes away at its savory menu across the Hudson River. Based away from the Big Apple bustle in Jersey City, NJ, the restaurant has been slowly coming to prominence in the area, note...

A Look Inside London’s Koya Bar with Chef Shuko Oda

LifestyleComments ⋅ Jul 12, 2014
Tucked away on Frith Street in Soho, London rests Koya Bar, the brainchild of one Shuko Oda. The soft-spoken young chef explains Koya Bar as the culmination of a somewhat nomadic life, having grown up multinationally in Japan, the United States, and...

fragment design x Starbucks B-Side Harajuku 2014 Summer Collection

LifestyleComments ⋅ Jul 3, 2014
Hiroshi Fujiwara and Starbucks have once again joined forces, dropping yet another fragment design x Starbucks collaboration for their Omotesando B-Side concept store. Like last season’s leopard-spotted THERMOS, all-over prints once again reign...