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Highlighting the Reemergence of Independent Butchers

While not always seen as the most glamorous job, this short film gives a fresh perspective on butchers and their trade. As butchers make up an important part of a local community’s food supply, this film offers a much needed update on an art we...

HYPEBEAST Eats… Seasonal Omakase by Yojisan

Restaurant Yojisan is best known for excellently blending tradition with contemporary technique in Japanese cuisine — a feat not often accomplished with as much finesse as with Chef and co-owner Yoji Tajima. Bringing you a video edition our HYP...

Subculture Club Takes a Look at Food Truck Culture

Within America’s current small business revitalization campaign, the food truck industry has become an unlikely phenomenon exploding to newfound heights in recent years. Many more chefs, in warmer climates especially, are opting to save scarce...

Fresh Off The Boat With Eddie Huang: Los Angeles Part 3

Chef, writer and culture critic Eddie Huang delivered a double-header of Fresh Off The Boat episodes on Monday. While in part two of his trip to Los Angeles, Eddie explored authentic Mexican culture in East LA, and in part three he immerses himself w...

Jourdan Dunn Serves Up Some Wings

In this second episode of “Well Dunn”, Jourdan Dunn serves up hot wings in sizzling style. The 22-year-old British fashion model is clearly not afraid of getting her hands dirty and seems to really enjoy eating with her fingers. Watch her...

Fresh Off The Boat With Eddie Huang: Los Angeles Part 2

Self-proclaimed “chef, writer, human panda, Bang Bros connoisseur and horny for more,” Eddie Haung continues his Vice web series with part 2 to episode 3 in Los Angeles. In Fresh Off The Boat With Eddie Huang: Los Angeles Part 1 the New Y...

HYPEBEAST Eats… Boukies Marinated Grilled Octopus by Boukies NYC

You either love it or hate it, but for those in the know, octopus can go down a tasty treat. The maritime ingredient is then made that much better when it’s placed on a grill, which NY-based Boukies seems to know all too well. In breaking down...

Jeff Koons x Chateau Mouton Rothschild Bottle

Storied artist Jeff Koons was recently bestowed the honor to re-imagine the label for Chateau Mouton Rothschild – a wine estate in Bordeaux. The honor – handed down by Baroness Philippine de Rothschild – has a tradition dating back...

Fresh Off The Boat With Eddie Huang: Los Angeles Part 1

No one ensures your taste buds are swagged to infinite levels like amiable stoner/food critic Eddie Huang. Continuing his Vice web series dubbed Fresh Off The Boat With Eddie Huang in which the New York-based chef recently showcased the good eats and...

HYPEBEAST Eats… The Dillinger Burger by Gangster Burger

Although the burger has become universally embraced across many cultures — and all for good reason — the Dillinger Burger by Gangster Burger is definitely one not to be overlooked. Aside from your common list of burger ingredien...