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The Selby: Chef Ignacio Mattos Cooks Up a “Mostly Latin Lunch”

Chef Ignacio Mattos, formerly of Isa and Il Buco, cooks up what has been dubbed a “mostly Latin Lunch” for his family and friends in the latest short film from The Selby. Delectable dishes include an onion radish avocado salad, caipirinha...

The Modern Way to Cook Italian Food with Peter Bueche-Schleicher

Crane.tv takes the viewer inside the kitchen and culinary mind of German chef Peter Bueche-Schleicher to explore his love for Italian fare. Presenting classic techniques with updated interpretations, the chef displays his take on asparagus, celery, a...

For All Time Champ Blend Coffee

Richmond, Virginia’s Need Supply Co. continues its line of For All Time collaborations with local roasters Lamplighter Coffee to present the exclusive Champ Blend. In the bag, a blend of two fair trade, estate coffees — the Papua New Guin...

Munchies: Anthony Bourdain’s Guide to Eating and Drinking in NYC

Got the munchies? Anthony Bourdain of No Reservations fame on the Travel Channel shows us where to fix those cravings in NYC. From cheese and cured meat at Salumeria Rosi to drinks at Wakamba cocktail lounge, and finally to Brasserie Les Halles for s...

Kinfolk: Volume 4, Twisted Bread

As a part of its upcoming fourth issue, quarterly magazine Kinfolk presents a video look at the preparation of a twisted bread recipe. Provided by Nikole Herriott and Tara O’Brady, the video of the rustic concoction is set to Balmorhea’s...

Jean-Paul Gaultier Unveils Tattoo-Inspired Diet Coke Bottle

In his third effort with Diet Coke, Jean-Paul Gaultier utilizes inspirations derived from tattoos to further his mark on the intersection of art and drink. Earlier this year, Jean-Paul Gaultier took the creative reins at Coca-Cola Light/Diet Coke and...

Redefining Classic American Food with Plan Check’s Ernesto Uchimura

The Plan Check Kitchen and Bar in West Los Angeles’s Little Osaka is a well-known Stussy Tribe hangout, which most hosted and catered Stussy’s wildly successful Burger Culture Clash event — the brand’s first foray into food. L...

OTHERS by HYPEBEAST: Yardbird

Lindsay Jang and Matt Abergel of Yardbird knew full well the restaurant business was no joke. In a place like Hong Kong where a competitive landscape and high rents see restaurants on short lifelines, they managed to put together more than just a res...

Hennessy Unveils the Redesigned V.S.O.P Bottle

The name “Hennessy” is as synonymous with cognac as the French town from which the eponymous spirit was born. In this video short from filmmaker Dustin Lynn, we’re transported to Hennessy’s cellars at Château Bagnolet in Cogna...

What Do the Chefs at the World’s Best Restaurant Eat for Lunch?

Ever wonder what kind of photographs line the hallways in the home of a professional photographer? Or what about what a gourmet chef enjoys for lunch before stepping into the kitchen of his Michelin-starred restaurant? Every day at 5:00, the internat...

StomachLife: Sushi Time – Sushi Slicers

As a professional sushi chef, your knife is your paintbrush — the tool of your artistic trade, so you can’t be expected to cut with just any old knife. StomachLife Los Angeles explores the creative side of sushi, and the tools needed to create...

Stately Sandwiches – Deconstructed Sandwiches From Each State

From New York to California, the United States spans 3,000 miles of food cultures unique to each state — specifically sandwiches. Chicago art student and sandwich aficionado Kelly Pratt has started Stately Sandwiches, a project that deconstructs the...

HYPEBEAST Eats… I.S.B. International Stussy Burger

Stussy certainly is no stranger to collaborative ventures. However, at the start of the month, Stussy embarked on their first ever food-based collabo as they linked with fellow Californian outfit Plan Check. The outcome was a specially created menu w...

Edible Selby: Emilio Fernandez of Sa Foradada

Located on the northwestern coast of Majorca, Spain lies Sa Foradada – Emilio Fernandez’s 40-year-old paella restaurant. Cooking delicacies and treats like squid, cuttlefish, mussels, prawns, clams, crab legs and sea bream, Fernandez and...

Uniqlo x Coca-Cola Artist Can Collection

Culminating its eighth annual UT Grand Prix (UTGP) T-shirt design contest, Uniqlo recently aligned with Coca-Cola to produce a taut collection of 10 custom T-shirts for Spring/Summer 2012. In conjunction with the T-shirt assortment, the duo also mint...