Kinfolk: Honey Harvest Video
Furnishing a little bit of summertime longing, Kinfolk Magazine recently enlisted the help of film & video collective tiger in a jar to film their latest “Honey Harvest” short film. Often hard to document, the footage captures the pr...
CUT Magazine: Soft Guerilla by Kyle Bean
For CUT Magazine, Kyle Bean created a series of objects dubbed “Soft Guerilla” that finds normally harmful devices like knives and grenades created out of less-than-deadly objects like feathers and Jello. The Brighton-based designer who s...
NOWNESS: Mr. Chow’s Symphony
Famed for his signature keyhole spectacles, schoolboy haircut and staccato manner, food world legend Mr. Chow invites filmmaker Alison Chernick into his kitchen. Leading his disciples as if a conductor, Chow points out that Chinese cuisine is much li...
Shipley & Halmos x Chocolate Editions Neapolitan Bars
Creative fashion brand Shipley & Halmos gets together with Chocolate Editions to produce some limited edition Neapolitan Bars. Thanks to an artistically-driven packaging, each chocolate bar is unique as characterized by various original artwork...
I.T “Happy Christmas” Exhibition @ I.T Hysan
Having already presented some exclusive collaboration pieces, ranging from outerwear to novelty items, offered up is a further look into the “Happy Christmas” exhibition at I.T Hysan. The posh interior welcomes a well-designed installation featuring...
Absolut Vodka x I.T Boxset
Nothing like having a drink for the holiday season with an added amount of class. Thanks to the Absolut Vodka x I.T Boxset, that aspiration can become a reality. The limited-edition number of wooden cases (500) mix the spirits with black and white l...
Monocle Cafe @ Hankyu MEN’S TOKYO
London-based publication Monocle has recently opened its first ever café in Tokyo’s business district of Yurakucho. The global affairs magazine believes that a good retail space can revitalize a neighborhood with its aesthetically pleasing interior a...
Acquired Taste Magazine: Seoul Sausage Interview
Loved by many, Korean BBQ has long been a favorite of restaurant goers and food connoisseurs alike. Its ever-increasing popularity recently prompted three Los Angeles-based foodies and entrepreneurs to link up and create an unconventional upstart sel...
Fricote Magazine Issue #5
In celebrating their one-year anniversary, quarterly publication Fricote Magazine presents Issue #5. The French food outlet highlights this issue with Germany’s leading beer company Warsteiner, a lunch break with “chef de l’année,&...
Cheesess Hong Kong
Specializing in a unique and ambrosial selection of cheesecakes, Cheesess recently opened its doors in the Sheung Wan area of Hong Kong. The boutique style confectionery gathers its menu from the traditional cheesecakes of cities such as New York, Sy...
Karl Lagerfeld x Château Rauzan-Ségla 2009 Vintage
Iconic couturier Karl Lagerfeld was commissioned by the Château Rauzan-Ségla winery to design the label of its 2009 vintage wine. Acquired by Chanel back in 1994, Château Rauzan-Ségla’s 2009 vintage wine will feature a special colorful label highligh...
Libertine-Libertine “Spirits of Ugelris” Grappa Bottle
Libertine-Libertine has teamed up with Ugelris Wineyard to produce a special grappa, perfect to keep you cozy during the winter weather ahead. The ”Spirits of Ugelris” Grappa Bottle is made from a variety of Orion, Zala’s pearl and...
Handmade Portraits: Bread Makers Yvan & John
Filmmaker Éric Dorchain recently went to capture some footage of the almost hypnotic process of baking bread in his homeland of France, filming Yvan & John of the “Cassons la Croûte” Association as they baked sourdough bread over a wo...
