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Following in the Footsteps of McDonald’s Hong Kong, Burger King Japan Releases Kuro “Black” Burgers

LifestyleComments ⋅ 4 days ago
Asia’s ever innovative fast food industry introduces another viral sensation with the release of Burger King’s “Kuro” burgers. Featuring two such burgers, the processed elements of the burgers are respectively clad in black in...

Staple x Shake Shack: The Making of the “Staple Concrete”

LifestyleComments ⋅ 4 days ago
Merging fashion with food, Staple alongside with Shake Shack has launched a special capsule which includes a T-shirt, sunglasses, and a special frozen custard “Staple Concrete.” Looking to translate the iconic Staple pigeon into frozen cu...

Watch and Hear the Peaceful Process of Making Soba with Master Tatsuru Rai

StyleComments ⋅ 7 days ago
Within Japan’s famous culinary and noodle culture, there is arguably no dish simpler than a bowl of soba. Largely devoid to the more complex cooking rituals as some of its noodle counterparts, the craft of making soba is one of simplicity and a...

Celebrating in Fashion: Fendi, Hermès and More Create Mid-Autumn Festival Mooncakes

LifestyleComments ⋅ 8 days ago
Despite not having the same level of global reach as some holidays, you could argue that Mid-Autumn Festival is one of the largest across the world. Celebrated by Chinese, Taiwanese and Vietnamese alike, the celebration is based around the year’...

PBS Presents “The Mind of a Chef” – Finding Common Ground Between Tagging and Cooking with Edward Lee

LifestyleComments ⋅ 12 days ago
Narrated by Executive Producer Anthony Bourdain, PBS’s The Mind of a Chef series combines cooking, travel, history, humor, art and science in a cinematic journey through the life of an acclaimed culinarian. For the third season of this Emmy Awa...

Fuck, That’s Delicious with Action Bronson: Baklava, Pizza and Hand Tattoos

LifestyleComments ⋅ 13 days ago
In the opening seconds of the latest Fuck, That’s Delicious with Action Bronson, the New York-bred rapper manages to not only introduce three kinds of delectable recipes, but also throw a spike in a certain food channel’s bubble. Hats off...

A Look Inside NIGO’s 2-5 Café

LifestyleComments ⋅ Aug 29, 2014
Following an initial look into the “Pharrell Burger,” we take a further look into the interior of NIGO’s 2-5 Café. The quaint little space takes an almost paradoxical approach by fusing modern aesthetics with earthy wooden installat...

Norse Hutchens Sake-Making Kit

LifestyleComments ⋅ Aug 26, 2014
For those fascinated with the often mishandled craft of home brewing, Norse Hutchens provides the correct kits needed to explore the ancient art and science. Alongside wine, moonshine and gin making kits, the label’s latest kit allows you to ex...

HYPEBEAST Eats: Sweet Chick Reinvents Chicken and Waffles

VideosComments ⋅ Aug 22, 2014
Since introducing the next generation of chicken and waffles to its first Williamsburg location, Sweet Chick has brought the love across the East River to its new recently-opened shop in the Lower East Side. There, hungry visitors can look forward to...

The HYPEBEAST Guide to Cocktails: The Start of the Night

EditorialComments ⋅ Aug 22, 2014
Whether you’re finishing a long day’s work or kick-starting a booze-fueled night around town, the first drink of the evening is an important one as it sets the tone for the night ahead. Without inadvertently doing so, cocktail bars often...

Roy Choi’s Commissary at The Line Hotel

LifestyleComments ⋅ Aug 12, 2014
New to The Line Hotel in Los Angeles and joining the likes of POT, Lobby Bar, and Cafe at the Koreatown location is Commissary from Roy Choi. Housed on the rooftop deck of the hotel in an enormous greenhouse, Commissary is a fruit- and vegetable-cent...

London’s Pitt Cue Co. Talks Smoked Meat and Whiskey

EditorialComments ⋅ Aug 7, 2014
With its wide and vibrant demographic, London has never been short of diverse cuisine choices. While there’s something to nourish everyone’s palette, meat eaters have enjoyed a more bespoke array of options in recent times. As it seems, r...

Triple O’s Restaurant to Collaborate with AAPE by A Bathing Ape

LifestyleComments ⋅ Aug 6, 2014
Restaurant Triple O’s crosses over into the realm of fashion for the very first time with a brand new collaboration alongside A Bathing Ape’s AAPE imprint. Set to take place from August 9 through September 9, the endeavor will see the Tri...

The Tall & Short: An Introduction to Japanese Whisky

EditorialComments ⋅ Aug 6, 2014
The Tall & Short is an ongoing series about the nooks and crannies in the world of unique, artisanal spirits and alcohol. Co-written by Raphael Holzer and Elliot Faber, both possess an extensive list of accolades and experiences that have tran...

Eddie Huang to Launch ‘Huang’s World’ on MUNCHIES

LifestyleComments ⋅ Aug 1, 2014
Despite Eddie Huang’s forthcoming television show, the chef-turned-personality maintains a relationship with VICE. Neither party is one for a grave sense of seriousness, and as such have teamed up to launch a new (kind of) show on VICE’s...